Please let your server know of any food allergies.
Click here to see our vegan, vegetarian, and gluten-free Dessert Brunch options.
Starters
Homemade Yogurt Parfait 20
granola, mixed berries (gluten-free)
Shrimp Cocktail 23
marie rose sauce (gluten-free)
Steak Tartare* 26
onion tartlet, shallot, egg, cornichons, capers, caviar (can be made gluten-free)
Salad of Red Gem Lettuces 19
sheep’s milk cheese, champignon de paris, rye melba
(vegetarian, can be made gluten-free)
Seasonal Fruit Salad 16
(vegan, gluten-free)
Main Courses
Buttermilk Pancakes 22
seasonal berry compote, honey ricotta (vegetarian)
Avocado On Toast * 23
poached eggs, pickled red onion, radish
add salmon +6
(can be made vegetarian and gluten-free)
Two Eggs Any Style* 22
with toast, roasted smashed potatoes, mixed green salad, charred tomatoes (can be made gluten-free)
Omelette* 24
canadian bacon, sharp white cheddar, roasted smashed potatoes, mixed green salad, charred tomatoes
(gluten-free, can be made vegetarian)
“English Breakfast”* 26
fried eggs, pork sausage, bacon, baked beans, toast, tomato & mushroom
(can be made gluten-free)
Steak & Eggs* 33
hanger steak, potatoes, red wine jus (gluten-free)
Bakery
(vegetarian)
Croissant 6
Pain Au Chocolat 6
Pumpkin Crumb Muffin 6
Cranberry Orange Scone 6
Pastry Basket 18
Sides
Half Avocado 6
(vegan, gluten-free)
Small Mixed Green Salad 8
(vegan, gluten-free)
Turkey or Pork Sausage 10
(gluten-free)
Bacon 10
(gluten-free)
Breakfast Potatoes 10
(cross contamination, gluten-free)