Please let your server know of any food allergies.
Starters
Homemade Yogurt Parfait 20
granola, mixed berries (gluten-free)
Shrimp Cocktail 23
marie rose sauce (gluten-free)
Steak Tartare* 24
egg yolk jam, melba toast (can be made gluten-free)
Mixed Lettuces 18
purple ninja radish, persian cucumber, aged cheddar
(vegetarian, can be made vegan and gluten-free)
Seasonal Fruit Salad 16
(vegan, gluten-free)
Main Courses
Buttermilk Pancakes 22
seasonal berry compote, honey ricotta (vegetarian)
Two Eggs Any Style With Toast* 22
potatoes and mixed green salad (gluten-free)
Ham and Cheddar Omelette* 21
mixed green salad
(gluten-free, can be made vegetarian)
Avocado On Toast * 23
poached eggs, pickled red onion, radish
add salmon +6
(can be made vegetarian and gluten-free)
“English Breakfast” 26
fried eggs, pork sausage, bacon, baked beans, toast, tomato & mushroom
(can be made gluten-free)
Duck Benedict 26
confit duck, swiss chard, piquillo peppers, hollandaise
(can be made gluten-free)
Steak & Eggs 33
hanger steak, potatoes, red wine jus (gluten-free)
Bakery
(vegetarian)
Croissant 6
Pain Au Chocolat 6
Lemon Poppyseed Muffin 6
Cranberry Orange Scone 6
Pastry Basket 18
Sides
Half Avocado 6
(vegan, gluten-free)
Small Mixed Green Salad 8
(vegan, gluten-free)
Turkey or Pork Sausage 10
(gluten-free)
Bacon 10
(gluten-free)
Breakfast Potatoes 10
(vegan, gluten-free)
