Congratulations to New York City’s Michelin starred restaurants, including our sister restaurant Le Coucou. We’re also pleased to retain our own Michelin star.

“I’ve done a couple restaurants that were easy, and it bothered me that they were easy, ” Stephen Starr says, seated at a table at his restaurant Buddakan in Manhattan. Starr is 
in the business of making blockbuster restaurants. His portfolio includes the acclaimed Le Coucou and The Clocktower in New York City and Serpico and Talula’s Garden in Philadelphia, each possessed of a singular, striking environment and intended to be “its own work of art or theater.”