Join us on Saturdays and Sundays during brunch to enjoy a traditional roast of Beef Wellington with creamed cabbage, roasted carrots, shallot, and red wine sauce. This beautiful dish is not to be missed!
Nothing is Easy When You're Stephen Starr
“I’ve done a couple restaurants that were easy, and it bothered me that they were easy, ” Stephen Starr says, seated at a table at his restaurant Buddakan in Manhattan. Starr is in the business of making blockbuster restaurants. His portfolio includes the acclaimed Le Coucou and The Clocktower in New York City and Serpico and Talula’s Garden in Philadelphia, each possessed of a singular, striking environment and intended to be “its own work of art or theater.”