Please let your server know of any food allergies.
Bakery
(vegetarian)
Croissant 6
Pain Au Chocolat 6
Blueberry Cornmeal Muffin 6
Cinnamon Oatmeal Scone 6
Pastry Basket 18
Favorites
Buttermilk Pancakes 22
seasonal berry compote, honey ricotta (vegetarian)
Seasonal Fruit Salad 16
(vegan, gluten-free)
Yogurt Parfait 20
house-made granola, mixed berries (gluten-free)
Steel Cut Organic Oatmeal 14
honey, cinnamon sugar (vegetarian)
add banana +2
add mixed berries +4
“English Breakfast” 26
fried eggs, pork sausage, bacon, baked beans, fried bread, tomato & mushroom (can be made gluten-free)
Eggs
Two Eggs Any Style* 22
with toast, potatoes and mixed green salad (gluten-free)
Avocado on Toast* 23
poached eggs
(can be made vegan and gluten-free)
add salmon +6
Duck Benedict* 26
confit duck, swiss chard, piquillo peppers, hollandaise
(can be made gluten-free)
Ham and Cheddar Omelette 24
mixed green salad
(can be made vegetarian and gluten-free)
Egg White Omelette 23
sundried tomato, feta cheese, spinach
(vegetarian)
Sides
Turkey Sausage 10
(gluten-free)
Pork Sausage 10
(gluten-free)
Bacon 10
(gluten-free)
Breakfast Potatoes 10
(vegan, gluten-free)
Bagel with Cream Cheese 5
(vegetarian)
Toast with Jam 5
(vegetarian)
Egg side
1 egg $5
2 eggs $9
(gluten-free)
