The Clocktower serves modern cuisine with a palpable U.K. sensibility. From morning to night, Michelin-starred Chef Jason Atherton offers tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.
Join us on Saturdays and Sundays during brunch to enjoy a traditional roast of Beef Wellington with creamed cabbage, roasted carrots, shallot, and red wine sauce. This beautiful dish is not to be missed!
NYC Restaurant Week
NYC Restaurant Week kicks off July 23. Take a look at our menu below and make a reservation with us via the OpenTable button below or by calling 212-413-4300.
