Click here to see our vegan, vegetarian, and gluten-free options.
Raw Bar
East Coast Oysters half dozen 24 | one dozen 48
passion fruit mignonette
1/2 Chilled Maine Lobster 28
lemon aioli
Shrimp Cocktail 23
marie rose sauce
Shellfish Platter 68
1/2 chilled maine lobster, oysters, shrimp
Starters
Clocktower Scotch Egg 12
walnut ketchup
Foie Gras Torchon 32
poached apple, pecan, brioche
Potato Leek Soup 22
blue crab, lemon yogurt, brioche
Seared Scallops 26
baby yellow beets, madras curry, caulilini
Mixed Lettuces 18
gorgonzola, D’anjou pear, walnut
Roasted Beetroot Salad 23
goat cheese cream and petite chicories
Steak Tartare* 24
egg yolk jam, melba toast
Tuna Carpaccio 24
sauce remoulade
Steaks
Bone-In Salmon Steak 34
brown butter and capers
Snake River Farms American Wagyu Skirt Steak 10 oz.* 66
Prime NY Strip 14 oz.* 68
45 Dry Aged Tomahawk for 2* 175
whipped potato, bone marrow bordelaise
Main Courses
Poached Halibut 45
fava beans, preserved artichokes, bacon, and spring onion
Dry Aged Burger* 32
bacon, cheddar, churchill sauce, red onion, chips
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yogurt
Shepherd’s Pie 36
montogmery cheddar, parsley & lemon breadcrumbs
Long Island Duck Breast 45
kumquats, pistachio, foie gras
Risotto 29
asparagus, beech mushrooms, gremolata
Fish & Chips 33
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Beef Wellington 64
whipped potatoes, glazed carrots, bone marrow gravy
Sides
Creamed Spinach 12
Whipped Potatoes 11
Triple-Cooked Chips 13
Asparagus 12
burrata, pickled raisins, salsa verde
Macaroni & Cheese 19
wild mushrooms, slow-cooked ox cheek