Please let your server know of any food allergies.
Raw Bar
East Coast Oysters half dozen 24 | one dozen 48
passion fruit mignonette (gluten-free)
1/2 Chilled Maine Lobster 28
lemon aioli (gluten-free)
Shrimp Cocktail 23
marie rose sauce (gluten-free)
Shellfish Platter 68
1/2 chilled maine lobster, oysters, shrimp (gluten-free)
Starters
Foie Gras Torchon 32
poached apple, pecan, brioche (can be made gluten-free)
Butternut Squash Soup 22
mascarpone, pumpkin seed, brown butter (vegetarian, gluten-free)
Seared Scallops 26
charred corn, lime, espelette (gluten-free)
Mixed Lettuces 18
purple ninja radish, persian cucumber, aged cheddar
(vegetarian, can be made vegan and gluten-free)
Roasted Beetroot Salad 23
goat cheese cream and petite chicories
(vegetarian, gluten-free, can be made vegan)
Steak Tartare* 24
egg yolk jam, melba toast (can be made gluten-free)
Tuna Carpaccio 24
sauce remoulade (gluten-free)
Steaks
Bone-In Salmon Steak 34
brown butter and capers (gluten-free)
Snake River Farms American Wagyu Skirt Steak 10 oz.* 66
(gluten-free)
Prime NY Strip 14 oz.* 68
(gluten-free)
45 Dry Aged Tomahawk for 2* 175
market beans, whipped potato, bone marrow bordelaise (gluten-free)
Main Courses
Butter Poached Halibut 45
clams, oyster mushrooms, shishito (gluten-free)
Dry Aged Burger* 32
bacon, cheddar, churchill sauce, red onion, chips
(can be made gluten-free)
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt
(gluten-free)
Long Island Duck Breast 43
peaches, baby bok choy, lavender (gluten-free)
Cavatelli 38
lobster, Jimmy Nardello peppers, mascarpone
(can be made vegetarian)
Sides
Sugar Snap Peas 12
miso vinaigrette, ricotta salata
(vegetarian, can be made vegan and gluten-free)
Whipped Potatoes 11
(vegetarian, gluten-free)
Triple-Cooked Chips 13
(vegan, gluten-free)
Market Beans 12
burrata, pickled raisins, salsa verde
(vegetarian, gluten-free, can be made vegan)
Macaroni & Cheese 19
wild mushrooms, slow-cooked ox cheek
(can be made vegetarian)
