Please let your server know of any food allergies.
Raw Bar
East Coast Oysters * half dozen 24 | one dozen 48
passion fruit mignonette
(gluten-free)
1/2 Chilled Maine Lobster 28
lemon aioli
(gluten-free)
Shrimp Cocktail 23
marie rose sauce
(gluten-free)
Tuna Carpaccio* 24
gooseberries, nasturtium, smoked paprika
(gluten-free)
Shellfish Platter* 70
1/2 chilled maine lobster, oysters, shrimp
(gluten-free)
Starters
Salad of Red Gem Lettuces 19
sheep’s milk cheese, champignon de Paris, rye melba
(vegetarian, can be made vegan and gluten-free)
Seared Scallops 26
grape, aji dulce, caulilini
(gluten-free)
Roasted Beetroot Salad 23
goat cheese, petite chicories, dill
(vegetarian, gluten-free, can be made vegan)
Celeriac “Velouté” 22
celery, leeks, truffles
(vegetarian, gluten-free)
Steak Tartare* 26
onion tartlet, traditional condiments, caviar
(gluten-free)
(can be made gluten-free)
Steaks
Bone-in Salmon Steak 10 oz. 34
brown butter, capers
(gluten-free)
Veal Chop 14 oz. 58
spigarello, broccoli di ciccio, zante currant
(gluten-free)
Snake River Farms American Wagyu Skirt Steak 10 oz.* 66
(gluten-free)
Prime NY Strip 14 oz.* 68
(gluten-free)
Main Courses
Dry Aged Burger* 32
bacon, cheddar, churchill sauce, red onion, pickles, chips
(can be made gluten-free)
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber-cilantro yogurt
(gluten-free)
Agnolotti 32
honeynut squash, chestnut, black truffle
(vegetarian)
Sides
Creamed Spinach 12
(vegetarian, gluten free)
Whipped Potatoes 11
(vegetarian, gluten free)
Triple-Cooked Chips 13
(vegetarian)
Brussels Sprouts 12
bacon, dates, hazelnuts
(can be made vegetarian)
Macaroni & Cheese 19
wild mushrooms, slow-cooked ox cheek
(can be made vegetarian)