Seafood
East and West Coast Oysters* half dozen 19 | one dozen 37
cocktail sauce, shallot vinaigrette, served with wild boar sausages
Chilled Boston Lobster* 32
shaved apple and fennel salad, mussel mayonnaise
Scottish Langoustine Tartare* 22
grapefruit gelée, avocado, finger lime, anise leaves
Maine scallop crudo* 24
jalapeño ice, oxalis, green apple and cauliflower yogurt
Starters
Berners Tavern Macaroni and Cheese 26
wild mushrooms, slow-cooked ox cheek
Santa Barbara Uni* 20
orange braised daikon, lime, botarga and oscietra caviar
Marinated Yellowtail* 21
seaweed custard, bonito gelée, spring onion and ginger salad
Hudson Valley Foie Gras And Chicken Liver Parfait* 19
london stout, lentils, smoked duck
Loch Duart Smoked Salmon* 19
english cucumber soup, potted salmon, horseradish
Roasted Maine Scallops* 23
orange and lemon balm chutney, lime quinoa, sweet corn and shellfish cappuccino
Dry Aged Creekstone Beef Tartare* 21
pickled wild mushrooms, soy nuts,penny bun biscuit
Salads
“Salmagundi” Salad 18
poached chicken, endive, pickled beets, fennel pollen, horseradish and lemon
Long Island Tomatoes 20
sauternes and tomato gelée, shaved brooklyn burrata, olive biscuit, peppermint
Main Courses
Roasted American Red Snapper* 39
baked in a brioche crust, basil pistou, green olives, cucumber and oyster cream
Rack of Colorado Lamb* 45
braised morels, green asparagus, pine nut crumble, ricotta salata, mint gravy
Butter-Roasted Dover Sole 76
capers, lemon, parsley, breadcrumbs
Braised Atlantic Halibut* 44
salt baked baby carrots, dulse seaweed, yuzu, lobster, pink grapefruit
Dry Aged ½ lb Burger* 27
bacon, cheddar, churchill sauce, red onion, chips
Long Island Duck Breast* 39
spiced peppercorn, grilled peach with Argan, pickled kohlrabi, five plum sauce
Berkshire Pork Chop* 37
beetroot soubise, white balsamic puffs, semi-dried chioggia beets, black pudding, charcuterie sauce
Social
Lancaster Farm Baked Chicken 90
truffle, variations of radishes, english muffins, roasting jus
40 Day Dry Aged Prime Côte de Boeuf* 135
32 oz, green bean and foie gras salad, bone marrow jus, potato gratin
Steaks
Our steaks are served with triple-cooked chips and mixed leaf salad
Creekstone Prime Filet Mignon 10 oz.* 54
Bone-In 40-Day Dry Aged Prime NY Strip 20 oz.* 65
Creekstone Prime Skirt Steak 10 oz.* 38
Sides 8
Sautéed Carrots
Mixed Leaf Salad
Potato Gratin
Steamed Green Vegetables
To view our vegetarian menu, please click here.
*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Download PDF