Chilled Seafood
East Coast Oysters* half dozen 24 | one dozen 48
cocktail sauce, shallot vinaigrette, served with wild boar sausages
Shrimp Cocktail* 22
lemon, cocktail sauce
Tuna Tartare* 26
crème fraîche remoulade, toast points
Smoked Salmon & Trout Pâté 18
salted capers, lemon vinaigrette, seeded toast
Starters
Mushroom Velouté 16
porcini, trumpet de mort, cippolini onion cream
Dandelion Salad 18
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Beef Tartare 24
horseradish, quail egg yolk, mâché
Diver Scallops* 21
green market vegetables, brown butter sauce
Chicken & Duck Liver Parfait* 19
grape chutney, cornichons, brioche toast
Berners Tavern Macaroni & Cheese 26
wild mushrooms, slow-cooked ox cheek
Main Courses
Black Cod* 36
charred caraflex cabbage, beurre blanc
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt
Rabbit Pie 32
oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine
Lamb Shepherd’s Pie 30
ground lamb, potato mash, cheddar cheese, root vegetables
Truffle Risotto 28
roasted wild mushrooms, parmesan
Fish & Chips 29
ale battered cod, mushy peas, triple-cooked chips, tartar sauce
Dry Aged Burger* 31
bacon, cheddar, churchill sauce, red onion, chips
Chophouse
Our steaks are served with your choice of side
Prime Filet Mignon 8 oz.* 62
40-Day Dry Aged Prime NY Strip 14 oz.* 68
Prime Skirt Steak 10 oz.* 42
Sides
Whipped Potatoes 11
Mixed Baby Head Lettuces green goddess, dill 8
Roasted Heirloom Carrots sheep’s milk yogurt, turmeric 10
Braised Mixed Mushrooms poached and cured hen’s egg 14
Triple-cooked Chips 12
*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your
chances of foodborne illness.
