Dinner – The Clocktower

Seafood

East and West Coast Oysters* half dozen 24 | one dozen 48
cocktail sauce, shallot vinaigrette, served with wild boar sausages

Chilled Boston Lobster* 32
shaved apple and fennel salad, mussel mayonnaise

Maine Scallop Crudo* 24
jalapeño ice, oxalis, green apple and cauliflower yogurt

Berners Tavern Macaroni and Cheese 26
wild mushrooms, slow-cooked ox cheek

Santa Barbara Uni* 20
orange-braised daikon, lime, bottarga* 20
add oscietra caviar* +10

Marinated Yellowtail* 21
seaweed custard, bonito gelée, spring onion and ginger salad

Hudson Valley Foie Gras And Chicken Liver Parfait* 22
london stout, lentils, smoked duck

Roasted Maine Scallops* 23
orange and lemon balm chutney, lime quinoa, sweet corn and shellfish cappuccino

Dry Aged Creekstone Beef Tartare* 23
pickled wild mushrooms, soy nuts,penny bun biscuit

“Salmagundi” Salad 18
poached chicken, endive, pickled beets, fennel pollen, horseradish and lemon

Brooklyn Burrata 20
daikon and finger lime dressing, confit citrus, frozen Arbequina olive oil

Roasted Highland Venison Loin* 45
perfumed pumpkin with cider, candied orange and coriander, yellow chanterelles

Braised Atlantic Halibut* 44
razor clams, Meyer lemon confit, sunchoke and brown butter sauce*

Dry Aged Burger* 27
bacon, cheddar, churchill sauce, red onion, chips

Roasted Long Island Duck 34
pretzel crusted, parsnip and bartlett pears cooked with citrus, mustard and foie gras sauce

Berkshire Pork Chop* 37
beetroot soubise, white balsamic puffs, semi-dried chioggia beets, black pudding, charcuterie sauce

Roasted Dover Sole 50
young fennel, smoked trout roe, cauliflower cream, sauternes, grapefruit sauce

Dry aged duck for two 115
roasted chestnuts, spiced pear,foie gras and cornbread waffle*

40 Day Dry Aged Prime Côte de Boeuf* 155
32 oz, green bean and foie gras salad, bone marrow jus, potato gratin

Our steaks are served with your choice of side

Creekstone Prime Filet Mignon 8 oz.*     54
Bone-In 40-Day Dry Aged Prime NY Strip 14 oz.*     65
Creekstone Prime Skirt Steak 10 oz.*      39

Sautéed Carrots
Mixed Leaf Salad
Potato Gratin
Steamed Green Vegetables
Triple-cooked Chips

To view our vegetarian menu, please click here.

*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.