Raw Bar
East Coast Oysters half dozen 24 | one dozen 48
passion fruit mignonette
1/2 Chilled Maine Lobster 28
lemon aioli
Shrimp Cocktail 23
marie rose sauce
Shellfish Platter 68
1/2 chilled maine lobster, oysters, shrimp
Starters
Clocktower Scotch Egg 12
walnut ketchup
Seared Foie Gras 32
cherries, pain perdu, candied pistachio
Pea Soup 22
smoked salmon, pea pesto, lemon yogurt
Seared Scallops 26
charred corn, lime, espelette
Mixed Lettuces 18
purple ninja radish, persian cucumber, aged cheddar
Roasted Beetroot Salad 23
goat cheese cream and petite chicories
Steak Tartare* 24
egg yolk jam, melba toast
Crispy Soft Shell Crab 27
heirloom tomatoes, charred cucumbers, aleppo
Tuna Carpaccio 24
sauce remoulade
Steaks
Bone-In Salmon Steak 34
brown butter and capers
Snake River Farms American Wagyu Skirt Steak 10 oz.* 66
Prime NY Strip 14 oz.* 68
45 Dry Aged Tomahawk for 2* 175
market beans, whipped potato, bone marrow bordelaise
Main Courses
Butter Poached Halibut 45
celtuce, caviar, seaweed
Dry Aged Burger* 32
bacon, cheddar, churchill sauce, red onion, chips
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt
Shepherd’s Pie 36
montogmery cheddar, parsley & lemon breadcrumbs
Long Island Duck Breast 43
peaches, baby bok choy, lavender
Cavatelli 38
lobster, Jimmy Nardello peppers, mascarpone
Fish & Chips 33
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Colorado Lamb Rack 68
goldbar squash, farro, pistachio
Beef Wellington 64
whipped potatoes, glazed carrots, bone marrow gravy
Sides
Sugar Snap Peas 12
miso vinaigrette, ricotta salata
Whipped Potatoes 11
Triple-Cooked Chips 13
Market Beans 12
burrata, pickled raisins, salsa verde
Macaroni & Cheese 19
wild mushrooms, slow-cooked ox cheek
