Seafood
East and West Coast Oysters* half dozen 24 | one dozen 48
cocktail sauce, shallot vinaigrette, served with wild boar sausages
Chilled Maine Lobster* 32
white asparagus, almond, orange*
Maine Scallop Crudo* 24
jalapeño ice, green apple and cauliflower yogurt
Starters
Santa Barbara Uni 20
orange-braised daikon, lime, bottarga*
add oscietra caviar* +10
Cured Fluke* 25
pickled Irish seaweed, Cornish squid, horseradish
Hudson Valley Foie Gras “Toad in a Hole”* 34
Yorkshire pudding, caramelized onion, green cabbage sauce
Roasted Maine Scallops* 28
lentils, Lincolnshire cheddar, smoked ham broth
Dry Aged Creekstone Beef Tartare* 27
beef tartare, anchovy, beef fat poached egg yolk, sourdough*
Berners Tavern macaroni and cheese* 26
wild mushrooms, slow-cooked ox cheek
Salads
Kent Dandelion 21
braised penny bun “porcini”, whipped goat’s milk, walnuts
Heirloom Brassicas 20
black and white sesame, cornish milk tuille, pickled romanesco
Main Courses
“Cod and Parsley sauce” 39
cockles and vinegar, celery root
Dry Aged Burger* 27
bacon, cheddar, churchill sauce, red onion, chips
Roasted Lancaster chicken “cock a leeky” 29
chicken shepherd’s pie
Heritage Farms Pork Tenderloin* 32
braised cabbage, bacon, roasted shallot, “bubble & squeak”
Sautéed Skate Wing 29
swiss chard, cultured cream, smoked tomato broth
Honey Glazed Duck Breast 44
red cabbage marmalade, poached pear, “bread sauce”
Social
Whole Roasted Dover Sole* 120
baby shrimp, potatoes, brown butter lemon caper sauce, gratinée of cauliflower
40 Day Dry Aged Prime Côte de Boeuf 32 oz* 155
roasted carrots, sheep’s milk yogurt, turmeric, bone marrow juice, whipped potatoes
Steaks
Our steaks are served with your choice of side
Creekstone Prime Filet Mignon 8 oz.* 62
Bone-In 40-Day Dry Aged Prime NY Strip 14 oz.* 68
Creekstone Prime Skirt Steak 10 oz.* 42
Sides 10
Whipped Potatoes
Mixed Baby Head Lettuces green goddess, dill
Roasted Heirloom Carrots
Braised Mixed Mushrooms poached and cured hen’s egg
Triple-cooked Chips
To view our vegetarian menu, please click here.
*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Download PDF
