Raw Bar
East Coast Oysters* half dozen 24 | one dozen 48
bloody mary condiment
1/2 Chilled Maine Lobster 28
lemon aioli
Shrimp Cocktail 23
marie rose sauce
Tuna Carpaccio 24
sauce remoulade
Shellfish Platter 68
1/2 chilled maine lobster, oysters, shrimp
Starters
Clocktower Scotch Egg 12
walnut ketchup
Chicken Liver & Foie Gras Parfait 24
apricot mostarda, marcona almonds and brioche
Celeriac Soup 16
wild mushrooms
Petit Mixed Lettuces 17
fennel, blood orange, aged manchego
Roasted Beetroot Salad 23
goat cheese cream and petite chicories
Steak Tartare* 24
egg yolk jam, melba toast
Coquilles Saint Jacques 26
maine scallop and leek cream
Crab Cocktail Tart 26
pink grapefruit, avocado, radish
Main Courses
Poached Halibut 36
lemon butter sauce
Berkshire Pork Porterhouse 39
potato cake, charred leek puree, bacon mustard vinaigrette
Dry Aged Burger* 31
bacon, cheddar, churchill sauce, red onion, chips
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt
Shepherd’s Pie 36
montogmery cheddar, parsley & lemon breadcrumbs
Parsnip Risotto 29
raclette and walnut gremolata
Fish & Chips 32
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Beef Wellington 62
whipped potatoes, glazed carrots, bone marrow gravy
Steaks
Bone-In Salmon Steak 34
brown butter and capers
Snake River Farms American Wagyu Skirt Steak 10 oz.* 66
Prime NY Strip 14 oz.* 68
Dry Aged Ribeye 16 oz.* 72
Sides
Crispy Brussels Sprouts 12
bacon maple vinaigrette
Whipped Potatoes 11
Triple-cooked Chips 13
Little Gem Salad 12
green goddess, dill
Macaroni & Cheese 19
wild mushrooms, slow-cooked ox cheek
