Raw Bar
East Coast Oysters* half dozen 24 | one dozen 48
bloody mary condiment
1/2 Chilled Maine Lobster 28
lemon aioli
Shrimp Cocktail 23
marie rose sauce
Tuna Crudo 24
sauce remoulade
Shellfish Platter 68
½ chilled maine lobster, oysters, shrimp
Snacks
Clocktower Scotch Egg 12
walnut ketchup
Chicken Liver & Foie Gras Parfait 24
spiced clementine jelly & broche
Starters
Celeriac Soup 16
black trumpet mushrooms and cockles
Dandelion Salad 18
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Roasted Beetroot Salad 23
goats cheese cream and petite chicories
Steak Tartare 24
dripping toast, egg yolk jam, horseradish
Coquilles Saint Jacques 26
maine scallop and leek cream
Crab Cocktail Tart 26
pink grapefruit, avocado, radish
Main Courses
Poached Halibut 36
lemon butter sauce
Berkshire Pork Chop 34
bubble and squeak cake, apple and fennel salad
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt
Shepherd’s Pie 36
montogmery cheddar, parsley & lemon breadcrumbs
Roasted Squash Risotto 29
vadouvan curry oil and pickled kuri squash
Fish & Chips 32
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Beef Wellington 62
whipped potatoes, glazed carrots, bone marrow gravy
Chophouse
All of our steaks are served with Marmite butter, a side salad and your choice of chips or whipped potatoes
Prime NY Strip 14 oz.* 68
Dry Aged Burger* 31
bacon, cheddar, churchill sauce, red onion, chips
Bone In Fluke Chop 46
brown butter and capers
Dry Aged Ribeye 16 oz.* 72
Sides
Crispy Brussels Sprouts bacon maple vin 12
Whipped Potatoes 11
Triple-cooked Chips 12
Mixed Baby Head Lettuces green goddess, dill 8
Macaroni & Cheese 19
wild mushrooms, slow-cooked ox cheek
