Snacks
East Coast Oysters* half dozen 24 | one dozen 48
cocktail sauce, bloody mary condiment
Clocktower Scotch Egg 11
walnut ketchup
Smoked Salmon & Trout Pâté 18
salted capers, lemon vinaigrette, seeded toast
Pickled Cockles 11
beetroot, apple, malt vinegar
Starters
Mushroom Velouté 16
porcini, trumpet de mort, cippolini onion cream
Dandelion Salad 18
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Beef Tartare 24
horseradish, quail egg yolk, mâché
Seared Diver Scallops* 26
green market vegetables, brown butter sauce
Chicken & Duck Liver Parfait* 19
grape chutney, cornichons, brioche toast
Berners Tavern Macaroni & Cheese 26
wild mushrooms, slow-cooked ox cheek
Main Courses
Black Cod* 36
charred caraflex cabbage, beurre blanc
Berkshire Pork Chop 34
bubble and squeak cake, apple and fennel salad
Rabbit Pie 32
oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine
Lamb Shepherd’s Pie 36
braised lamb, potato mash, cheddar mash, root vegetables
Truffle Risotto 28
roasted wild mushrooms, parmesan
Fish & Chips 31
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Beef Wellington 55
horseradish mash, glazed carrots, bone marrow gravy
Chophouse
Our steaks are served with marmite butter, a side salad, and your choice of chips or mashed
Prime Filet Mignon 8 oz.* 62
40-Day Dry Aged Prime NY Strip 14 oz.* 68
Prime Skirt Steak 10 oz.* 42
Dry Aged Burger* 31
bacon, cheddar, churchill sauce, red onion, chips
Sides
Whipped Potatoes 11
Mixed Baby Head Lettuces green goddess, dill 8
Roasted Heirloom Carrots sheep’s milk yogurt, turmeric 10
Braised Red Cabbage 12
Triple-cooked Chips 12
