Snacks
East Coast Oysters* half dozen 24 | one dozen 48
bloody mary condiment
Clocktower Scotch Egg 12
walnut ketchup
Potted Salmon 19
cream cheese, cucumber relish
Chicken Liver & Foie Gras Parfait* 20
spiced clementine jelly, brioche
Starters
Mushroom Velouté 16
porcini, trumpet de mort, cippolini onion cream
Dandelion Salad 18
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Steak Tartare 24
dripping toast, egg yolk jam, horseradish
Seared Diver Scallops* 26
green market vegetables, brown butter sauce
Crab Cocktail Tart 26
pink grapefruit, avocado, radish
Berners Tavern Macaroni & Cheese 26
wild mushrooms, slow-cooked ox cheek
Main Courses
Halibut 39
casserole of white beans & smoked sausage, parsley liquor
Berkshire Pork Chop 34
bubble and squeak cake, apple and fennel salad
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt
Braised Lamb Shepherd’s Pie 36
montogmery cheddar, parsley & lemon breadcrumbs
Truffle Risotto 28
roasted wild mushrooms, parmesan
Fish & Chips 32
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Beef Wellington 58
whipped potatoes, glazed carrots, bone marrow gravy
Chophouse
All of our steaks are served with Marmite butter, a side salad and your choice of chips or whipped potatoes
Dry Aged Ribeye 16 oz.* 72
Prime NY Strip 14 oz.* 68
Dry Aged Burger* 31
bacon, cheddar, churchill sauce, red onion, chips
Sides
Whipped Potatoes 11
Mixed Baby Head Lettuces green goddess, dill 8
Roasted Heirloom Carrots sheep’s milk yogurt, turmeric 10
Braised Red Cabbage 12
Triple-cooked Chips 12
