Click here to see our vegan, vegetarian, and gluten-free options.
Raw Bar
East Coast Oysters* half dozen 24 | one dozen 48
passion fruit mignonette
1/2 Chilled Maine Lobster 28
lemon aioli
Shrimp Cocktail 23
marie rose sauce
Shellfish Platter* 70
1/2 chilled maine lobster, oysters, shrimp
Starters
Scotch Egg* 14
cucumber raita
Salad of Red Gem Lettuces 19
sheep’s milk cheese, champignon de Paris, rye melba
Seared Scallops 26
grape, aji dulce, caulilini
Roasted Beetroot Salad 23
goat cheese, petite chicories, dill
Steak Tartare* 26
onion tartlet, traditional condiments, caviar
Tuna Carpaccio* 28
sauce tonnato, lemon, bottarga
Roasted Oysters 26
spinach, breadcrumbs , seaweed
Steaks
Bone-in Salmon Steak 10 oz. 34
brown butter and capers
Double Cut Bone In Pork Chop* 20 oz. 53
broccolini zante, currant
Snake River Farms American Wagyu Skirt Steak 10 oz.* 66
Prime NY Strip 14 oz.* 68
Beef Wellington for 2* 128
whipped potatoes, seasonal roasted vegetables, sauce bordelaise
Main Courses
Halibut 45
fava bean, preserved artichoke, bacon, spring onions
Dry Aged Burger* 32
bacon, cheddar, churchill sauce, red onion, pickles, chips
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber-cilantro yogurt
Shepherd’s Pie 36
montgomery cheddar, pomme duchesse, parsley & lemon bread crumbs
Risotto 29
beech mushrooms, asparagus, gremolata
Fish & Chips 33
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Sides
Creamed Spinach 12
Whipped Potatoes 11
Triple-Cooked Chips 13
Grilled Asparagus 14
burrata, pickled raisins, salsa verde
Macaroni & Cheese 19
wild mushrooms, slow-cooked beef cheek