Snacks
East Coast Oysters* half dozen 24 | one dozen 48
bloody mary condiment
Clocktower Scotch Egg 12
walnut ketchup
Potted Salmon 19
cream cheese, cucumber relish
Chicken Liver & Foie Gras Parfait* 20
spiced clementine jelly, brioche
Starters
English Pea Velouté 16
lemon crème fraîche and mint
Dandelion Salad 18
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Heirloom Tomatoes 23
shiro plum, clotted cream, picalilli, dill
Steak Tartare 24
dripping toast, egg yolk jam, horseradish
Seared Diver Scallops* 26
green market vegetables, brown butter sauce
Crab Cocktail Tart 26
pink grapefruit, avocado, radish
Main Courses
Poached Halibut 36
lemon butter sauce
Berkshire Pork Chop 34
bubble and squeak cake, apple and fennel salad
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yoghurt
Shepherd’s Pie 36
montogmery cheddar, parsley & lemon breadcrumbs
Nightshade Gnocchi 28
tomato leaf pasta, cherry tomato pomodoro, zucchini blossom
Fish & Chips 32
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Beef Wellington 62
whipped potatoes, glazed carrots, bone marrow gravy
Chophouse
All of our steaks are served with Marmite butter, a side salad and your choice of chips or whipped potatoes
Dry Aged Ribeye 16 oz.* 72
Prime NY Strip 14 oz.* 68
Dry Aged Burger* 31
bacon, cheddar, churchill sauce, red onion, chips
Bone In Fluke Chop 46
brown butter and capers
Sides
Grilled Summer Vegetables 11
Whipped Potatoes 11
Mixed Baby Head Lettuces green goddess, dill 8
Triple-cooked Chips 12
Macaroni & Cheese 19
wild mushrooms, slow-cooked ox cheek
