Click here to see our vegan, vegetarian, and gluten-free options.
Raw Bar
East Coast Oysters* half dozen 24 | one dozen 48
passion fruit mignonette
1/2 Chilled Maine Lobster 28
lemon aioli
Shrimp Cocktail 23
marie rose sauce
Shellfish Platter* 70
1/2 chilled maine lobster, oysters, shrimp
Starters
Scotch Egg 14
cucumber raita
Salad of Red Gem Lettuces 19
sheep’s milk cheese, champignon de Paris, rye melba
Seared Scallops 26
grape, aji dulce, caulilini
Roasted Beetroot Salad 23
goat cheese, petite chicories, dill
Celeriac “Velouté” 22
celery, leeks, truffles
Steak Tartare* 26
onion tartlet, traditional condiments, caviar
Tuna Carpaccio* 28
sauce tonnato, lemon, bottarga
Roasted Oysters 26
spinach, breadcrumbs , seaweed
Steaks
Bone-in Salmon Steak 10 oz. 34
brown butter and capers
Veal Chop 14 oz. 58
spigarello, broccoli di ciccio, zante currant
Snake River Farms American Wagyu Skirt Steak 10 oz.* 66
Prime NY Strip 14 oz.* 68
Beef Wellington for 2* 128
whipped potatoes, seasonal roasted vegetables, sauce bordelaise
Main Courses
Halibut 47
nebrodini, sunchokes, caviar
Dry Aged Burger* 32
bacon, cheddar, churchill sauce, red onion, pickles, chips
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber-cilantro yogurt
Shepherd’s Pie 36
montgomery cheddar, pomme duchesse, parsley & lemon bread crumbs
Agnolotti 32
honeynut squash, chestnut, black truffle
Fish & Chips 33
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Sides
Creamed Spinach 12
Whipped Potatoes 11
Triple-Cooked Chips 13
Brussels Sprouts 12
bacon, dates, hazelnuts
Macaroni & Cheese 19
wild mushrooms, slow-cooked ox cheek