Click here to see our vegan, vegetarian, and gluten-free options.
Raw Bar
East Coast Oysters* half dozen 24 | one dozen 48
passion fruit mignonette
Shrimp Cocktail 23
marie rose sauce
Razor Clams* 18
tiger’s milk, mandarin orange, mint
1/2 Chilled Maine Lobster 28
lemon aioli
Shellfish Platter* 70
1/2 chilled maine lobster, oysters, shrimp
Starters
Scotch Egg* 14
cucumber raita
Salad of Red Gem Lettuces 19
sheep’s milk cheese, champignon de Paris, rye melba
Roasted Beetroot Salad 23
goat cheese, petite chicories, dill
Warm Brussels Sprouts Salad 21
coriander vinaigrette, asian pear, prosciutto
Live Diver Scallop* 28
grapefruit, rhubarb, red vein sorrel
Steak Tartare* 26
caviar, egg, cornichons, capers, onion tartlet
Roasted Oysters 26
spinach, breadcrumbs, seaweed
Tuna Carpaccio* 28
sauce tonnato, lemon, bottarga
Roasted Butternut Squash Soup 18
squash pudding, sage, pomegranate
Steaks
Bone-in Salmon Steak* 10 oz. 34
brown butter and capers
American Wagyu Skirt Steak* 9 oz. 66
NY Strip Steak* 14 oz. 68
Beef Wellington for 2* 128
whipped potatoes, seasonal roasted vegetables, sauce bordelaise
Main Courses
Halibut* 45
green pole beans, preserved artichoke, bacon, spring onions
Dry Aged Burger* 36
bacon, cheddar, churchill sauce, red onion, pickles, chips
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber-cilantro yogurt
Shepherd’s Pie 36
montgomery cheddar, pomme duchesse, parsley & lemon bread crumbs
Cavatelli 29
maitake, radicchio, squash
Duck and Cherry 57
dry aged duck breast, parsnip, fennel pollen
Fish & Chips 33
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Sides
Creamed Spinach 12
Whipped Potatoes 11
Triple-Cooked Chips 13
Macaroni & Cheese 19
wild mushrooms, braised wagyu beef cheek
Roasted Kyoto Carrots 13
pumpkin seeds, almonds, maple