Seafood
East and West Coast Oysters* half dozen 24 | one dozen 48
cocktail sauce, shallot vinaigrette, served with wild boar sausages
Chilled Maine Lobster* 32
white asparagus, almond, orange*
Maine Scallop Crudo* 24
jalapeño ice, green apple and cauliflower yogurt
Starters
Berners Tavern Macaroni and Cheese 26
wild mushrooms, slow-cooked ox cheek
Santa Barbara Uni* 20
orange-braised daikon, lime, bottarga*
add oscietra caviar* +10
Marinated Mackerel* 21
unripened tomato, cucumber, chamomile
Hudson Valley Foie Gras And Chicken Liver Parfait* 22
green garlic, apple, rye
Roasted Maine Scallops* 28
lentils, Lincolnshire cheddar, smoked ham broth
Dry Aged Creekstone Beef Tartare* 23
beef tartare, anchovy, beef fat poached egg yolk, sourdough*
Salads
“Salmagundi” Salad 18
poached chicken, endive, pickled beets, fennel pollen, horseradish and lemon
Brooklyn Burrata 20
wild strawberries, fava beans, crispy milk
Main Courses
Roasted Lamb Saddle 47
green and white asparagus, morels, freekeh, whey
Golden Tilefish 39
roasted celeriac, littleneck clams, pickled celery
Dry Aged Burger* 27
bacon, cheddar, churchill sauce, red onion, chips
Long Island Duck Breast 44
confit leg tarte, black grapes, lemon thyme
Beet Cured Heritage Pork Chop* 39
heirloom carrots, black pudding, farro
Sautéed Skate Wing 37
swiss chard, cultured cream, smoked tomato broth
Social
Whole Roasted Dover Sole* 120
baby shrimp, potatoes, brown butter lemon caper sauce, gratinée of cauliflower
40 Day Dry Aged Prime Côte de Boeuf* 155
32 oz, green bean and foie gras salad, bone marrow jus, potato gratin
Steaks
Our steaks are served with your choice of side
Creekstone Prime Filet Mignon 8 oz.* 54
Bone-In 40-Day Dry Aged Prime NY Strip 14 oz.* 65
Creekstone Prime Skirt Steak 10 oz.* 39
Sides 10
Whipped Potatoes
Baby gem lettuce green goddess, dill
Roasted Cauliflower hazelnuts, parmesan
Chilled Green Asparagus saffron yogurt
Triple-cooked Chips
To view our vegetarian menu, please click here.
*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
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