Seafood
East and West Coast Oysters* half dozen 24 | one dozen 48
cocktail sauce, shallot vinaigrette, served with wild boar sausages
Chilled Boston Lobster* 32
shaved apple and fennel salad, mussel mayonnaise
Maine Scallop Crudo* 24
jalapeño ice, green apple and cauliflower yogurt
Starters
Berners Tavern Macaroni and Cheese 26
wild mushrooms, slow-cooked ox cheek
Santa Barbara Uni* 20
orange-braised daikon, lime, bottarga*
add oscietra caviar* +10
Marinated Yellowtail* 21
seaweed custard, bonito gelée, spring onion and ginger salad
Hudson Valley Foie Gras And Chicken Liver Parfait* 22
chicken liver parfait, London stout, smoked duck, brioche
Roasted Maine Scallops* 28
lentils, Lincolnshire cheddar, smoked ham broth
Dry Aged Creekstone Beef Tartare* 23
pickled wild mushrooms, soy nuts,penny bun biscuit
Salads
“Salmagundi” Salad 18
poached chicken, endive, pickled beets, fennel pollen, horseradish and lemon
Brooklyn Burrata 20
wild strawberries, fava beans, crispy milk
Main Courses
Roasted Highland Venison Loin* 45
perfumed pumpkin with cider, candied orange and coriander, yellow chanterelles
Golden Tilefish 39
roasted celeriac, littleneck clams, pickled celery
Dry Aged Burger* 27
bacon, cheddar, churchill sauce, red onion, chips
Long Island Duck Breast 44
confit leg tarte, black grapes, lemon thyme
Berkshire Pork Chop* 39
beetroot soubise, semi-dried chioggia beets, black pudding, charcuterie sauce
Dover Sole 50
young fennel, smoked trout roe, cauliflower cream, sauternes, grapefruit
Social
North Atlantic turbot 95
roasted on the bone, steamed brassicas and seaweed, caper hollandaise*
40 Day Dry Aged Prime Côte de Boeuf* 155
32 oz, green bean and foie gras salad, bone marrow jus, potato gratin
Steaks
Our steaks are served with your choice of side
Creekstone Prime Filet Mignon 8 oz.* 54
Bone-In 40-Day Dry Aged Prime NY Strip 14 oz.* 65
Creekstone Prime Skirt Steak 10 oz.* 39
Sides 10
Whipped Potatoes
Baby gem lettuce green goddess, dill
Roasted Cauliflower hazelnuts, parmesan
Chilled Green Asparagus saffron yogurt
Triple-cooked Chips
To view our vegetarian menu, please click here.
*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
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