Seafood
East and West Coast Oysters* half dozen 19 | one dozen 37
cocktail sauce, shallot vinaigrette, served with wild boar sausages
Chilled Boston Lobster* 32
shaved apple and fennel salad, mussel mayonnaise
Scottish Langoustine Tartare* 22
grapefruit gelée, avocado, finger lime, anise leaves
Maine scallop crudo* 24
jalapeño ice, oxalis, green apple and cauliflower yogurt
Starters
Berners Tavern Macaroni and Cheese 26
wild mushrooms, slow-cooked ox cheek
Santa Barbara Uni* 20
orange braised daikon, lime, botarga and oscietra caviar
Marinated Yellowtail* 21
seaweed custard, bonito gelée, spring onion and ginger salad
Hudson Valley Foie Gras And Chicken Liver Parfait* 19
london stout, lentils, smoked duck
Roasted Maine Scallops* 23
orange and lemon balm chutney, lime quinoa, sweet corn and shellfish cappuccino
Dry Aged Creekstone Beef Tartare* 21
pickled wild mushrooms, soy nuts,penny bun biscuit
Salads
“Salmagundi” Salad 18
poached chicken, endive, pickled beets, fennel pollen, horseradish and lemon
Brooklyn Burrata 20
radishes in chamomile, burgundy truffles, herbs de Provence infusion
Main Courses
Roasted Highland Venison Loin* 45
perfumed pumpkin with cider, candied orange and coriander, yellow chanterelles
Butter-Roasted Dover Sole 76
capers, lemon, parsley, breadcrumbs
Braised Atlantic Halibut* 44
razor clams, Meyer lemon confit, sunchoke and brown butter sauce*
Dry Aged ½ lb Burger* 27
bacon, cheddar, churchill sauce, red onion, chips
Roasted Long Island Duck* 39
pretzel crust, parsnip and bartlett pears cooked with citrus, spiced mustard and foie gras sauce
Berkshire Pork Chop* 37
beetroot soubise, white balsamic puffs, semi-dried chioggia beets, black pudding, charcuterie sauce
Social
Lancaster Farm Whole Baked Chicken 90
truffle and parsley cake , caramelized black figs , creamed chanterelles with madeira
40 Day Dry Aged Prime Côte de Boeuf* 135
32 oz, green bean and foie gras salad, bone marrow jus, potato gratin
Steaks
Our steaks are served with triple-cooked chips and mixed leaf salad
Creekstone Prime Filet Mignon 10 oz.* 54
Bone-In 40-Day Dry Aged Prime NY Strip 20 oz.* 65
Creekstone Prime Skirt Steak 10 oz.* 38
Sides 10
Sautéed Carrots
Mixed Leaf Salad
Potato Gratin
Steamed Green Vegetables
To view our vegetarian menu, please click here.
*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
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