Click here to see our vegan, vegetarian, and gluten-free options.
Dessert
Warm Sticky Toffee Pudding 18
crystallized pecans, toffee sauce, bird’s custard ice cream
Panna Cotta 16
earl grey tea, citrus salad, rice tuile
Brûléed Nutmeg Cheesecake 18
spiced pumpkin, cranberry, chantilly
Chocolate Peanut Butter Candy Bar 18
crème fraîche sorbet
“After Eight” Baked Alaska 24
burnt honey, green apple, calvados
Clocktower Ice Cream 14
lemon curd, banoffee, shortbread
Cheese Plate 25
raisin compote, spiced pecans