Dessert

Warm Sticky Toffee Pudding 18
crystallized pecans, toffee sauce, bird’s custard ice cream

Mascarpone Panna Cotta 16
roasted plum, strawberries, rice tuile

Butter Poached Peach Popover 18
pistachio, raspberry-lemongrass sorbet

Brown Sugar Bavarois 18
cocoa, espresso ganache, horchata sorbet

Baked Alaska 24
black forest, kirsch, candied croutons

Clocktower Ice Cream 14
lemon curd, banoffee, shortbread

Cheese Plate 25
raisin compote, spiced pecans