Please let your server know of any food allergies.

Warm Sticky Toffee Pudding   18
crystallized pecans, toffee sauce, bird’s custard ice cream (vegetarian)

Mascarpone Panna Cotta  16
roasted plum, strawberries, rice tuile (gluten-free, vegetarian)

Butter Poached Peach Popover   18
pistachio, raspberry-lemongrass sorbet (vegetarian)

Brown Sugar Bavarois   18
cocoa, espresso ganache, horchata sorbet (gluten-free, vegetarian)

Baked Alaska   24
black forest, kirsch, brioche croutons (vegetarian)

Clocktower Ice Cream   14
lemon curd, shortbread
(vegetarian and can be made gluten-free)

Cheese Plate   25
raisin compote, spiced pecans
(vegetarian and can be made gluten-free)