Brunch Cocktails
AM Martini 17
vodka, citrus preserve, earl grey syrup, lemon
British Mary 18
gin, spiced tomato, malt vinegar, black salt
Proper Buzzin 16
mezcal, grapefruit, ginger, soda
Starters
Homemade Yogurt Parfait 16
granola, seasonal berries
Clocktower Scotch Egg 12
walnut ketchup
Potted Salmon 19
cream cheese, cucumber relish
Steak Tartare* 24
dripping toast, egg yolk jam, horseradish
Seasonal Fruit Salad 16
Main Courses
Buttermilk Pancakes 22
seasonal berries, Chantilly cream
Two Eggs Any Style With Toast* 22
potatoes and mixed green salad
Avocado On Toast * 23
poached eggs, pickled red onion, radish
“English Breakfast” 26
fried eggs, pork sausage, bacon, baked beans, fried bread, tomato & mushroom
Berners Tavern Macaroni & Cheese 26
wild mushrooms, slow-cooked ox cheek
Fish & Chips 32
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Dry Aged Burger* 31
bacon, cheddar, churchill sauce, red onion, chips
Skirt Steak & Eggs 33 (6 oz.) / 46 (10 oz.)
potatoes, red wine jus
Dandelion Salad 18
mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette
Chicory Salad 21
“Caesar” dressing, shaved English cheddar, dill
Add to any Salad
chicken 9
shrimp 12
Bakery
Croissant or Pain au Chocolat 5
Apple Muffin 4
Cream Puff 4
Homemade Pastry Basket 16
Sides
Chicken or Pork Sausage 10
Bacon 10
Breakfast Potatoes 10
