Starters
Selection of East and West Coast Oysters* half dozen 19 | one dozen 37
cocktail sauce, shallot vinaigrette, served with wild boar sausages
Summer Truffle Risotto 24
parmigiano reggiano
Lancaster Chicken Pot Pie 20
foie gras sauce
“Salmagundi” Salad 18
poached chicken, endive, pickled beets, fennel pollen, horseradish and lemon
Dry Aged Creekstone Beef Tartare* 21
pickled wild mushrooms, soy nuts, penny bun biscuit
Brooklyn Burrata 20
english walnuts, green grapes, williams pear, sauternes consommé
Toasts
Welsh Rarebit 18
coleman’s mustard, rabbit loin
Mushrooms On Toast* 22
fried duck egg, onion crumb
Crab on Toast 26
avocado, uni, lime dressing
Sweets And Treats
Raspberry Bakewell Tart 7
clotted cream
Victorian Trifle 7
english custard
Seasonal Fruit Tart 7
crème pâtissière
Eggs And Omelet
Spinach and Lincolnshire Cheddar Omelette 20
Soft Scrambled Eggs With Rye Toast 15
add oscietra caviar 20
Arnold Bennett Omelet 21
smoked fish, parmesan
Eggs Royale 24
lightly cured loch duart salmon, muffins
Fish
Dover Sole 76
brown butter potatoes, rock shrimp
Cornish Fish Stew 32
saffron mash, sourdough, aïoli
Fish and Chips 26
mushy peas, triple cooked chips
Roasts and Meats
Creekstone Prime 54
fillet 10 oz, bone marrow sauce, potato gratin
Skirt Steak And Chips 38
pink peppercorn sauce
Aged Burger 27
churchill sauce, bacon, cabot cheddar, chips
Chicken Sausage 22
english muffin, spicy mayo, cheddar, fried egg
Beef Wellington 40
creamed cabbage, roasted carrots, shallot and red wine sauce