Starters
Selection of East and West Coast Oysters* 1/2 dozen 24, dozen 48
wild boar sausages, cocktail sauce, shallot vinaigrette
Chilled Boston Lobster 32
shaved apple and fennel salad, mussel mayonnaise*
Brooklyn Burrata 20
daikon and finger lime dressing, confit citrus, frozen Arbequina olive oil
Crab on Toast 26
avocado, uni, lime dressing
Grain Bowl 12
quinoa, charred avocado, cherry tomatoes, baby gem lettuce
with chicken 22
with smoked salmon 22
Something Sweet
Choice of Pastry 6
croissant, pain au chocolat, savory muffin
Cinnamon Roll 8
French Toast 19
smoked bacon, maple syrup
Buttermilk Pancakes 18
seasonal fruit compote, bourbon vanilla cream
Seasonal Fruit Salad 14
Eggs
Mushrooms on Toast 22
fried duck egg, onion crumb*
Lincolnshire Cheddar and Spinach Omelette 20
Soft Scrambled Eggs 15
with rye toast
add oscietra caviar 20
“English breakfast” 24
scrambled eggs, pork and garlic sausage, bacon, black pudding, tomato, mushroom
Eggs Royale 24
lightly cured Loch Duart salmon, muffins
Roasted Mushroom, Goat Cheese and Spinach Omelette 18
English Muffin 22
chicken sausage, fried egg, bacon, cheddar, spicy mayo
Roasts
Skirt steak and Chips 39
pink peppercorn sauce
Dry Aged Burger* 27
churchill sauce, bacon, cabot cheddar, chips
Beef Wellington 40
creamed cabbage, roasted carrots, shallot and red wine sauce
Sides 10
Sautéed Carrots
Green salad
Potato gratin
Steamed Green Vegetables
Triple-cooked chips