Click here to see our vegan, vegetarian, and gluten-free options.
Dessert
Warm Sticky Toffee Pudding 18
crystallized pecans, toffee sauce, bird’s custard ice cream
Panna Cotta 16
earl grey tea, citrus salad, rice tuile
Olive Oil Cheesecake 18
poached rhubarb, whole wheat, basil sorbet
Chocolate Peanut Butter Candy Bar 18
crème fraîche sorbet
Baked Alaska 24
burnt honey, green apple, calvados
Clocktower Ice Cream 14
lemon curd, banoffee, shortbread
Cheese Plate 25
raisin compote, spiced pecans