Click here to see our vegan, vegetarian, and gluten-free options.
Raw Bar
East Coast Oysters* half dozen 24 | one dozen 48
passion fruit mignonette
1/2 Chilled Maine Lobster 28
lemon aioli
Shrimp Cocktail 23
marie rose sauce
Shellfish Platter* 70
1/2 chilled maine lobster, oysters, shrimp
Starters
Scotch Egg 14
cucumber raita
Salad of Red Gem Lettuces 19
sheep’s milk cheese, champignon de Paris, rye melba
Live Diver Scallop* 28
grapefruit, rhubarb, red vein sorrel
Roasted Beetroot Salad 23
goat cheese, petite chicories, dill
Warm Brussels Sprouts Salad 21
coriander vinaigrette, asian pear, prosciutto
Steak Tartare* 26
caviar, egg, cornichons, capers, onion tartlet
Roasted Oysters 26
spinach, breadcrumbs, seaweed
Tuna Carpaccio* 28
sauce tonnato, lemon, bottarga
Roasted Butternut Squash Soup 18
squash pudding, sage, pomegranate
Steaks
Bone-in Salmon Steak* 10 oz. 34
brown butter and capers
American Wagyu Skirt Steak* 9 oz. 66
NY Strip Steak* 14 oz. 68
Beef Wellington for 2* 128
whipped potatoes, seasonal roasted vegetables, sauce bordelaise
Main Courses
Halibut* 45
green pole beans, preserved artichoke, bacon, spring onions
Dry Aged Burger* 36
bacon, cheddar, churchill sauce, red onion, pickles, chips
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber-cilantro yogurt
Shepherd’s Pie 36
montgomery cheddar, pomme duchesse, parsley & lemon bread crumbs
Cavatelli 29
maitake, radicchio, squash
Duck and Cherry 57
dry aged duck breast, parsnip, fennel pollen
Fish & Chips 33
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Sides
Creamed Spinach 12
Whipped Potatoes 11
Triple-Cooked Chips 13
Macaroni & Cheese 19
wild mushrooms, slow-cooked beef cheek