Click here to see our vegan, vegetarian, and gluten-free options.
Raw Bar
East Coast Oysters* half dozen 24 | one dozen 48
passion fruit mignonette
1/2 Chilled Maine Lobster 28
lemon aioli
Shrimp Cocktail 23
marie rose sauce
Shellfish Platter* 70
1/2 chilled maine lobster, oysters, shrimp
Starters
Scotch Egg 14
cucumber raita
Salad of Red Gem Lettuces 19
sheep’s milk cheese, champignon de Paris, rye melba
Live Diver Scallop* 28
grapefruit, rhubarb, red vein sorrel
Roasted Beetroot Salad 23
goat cheese, petite chicories, dill
Steak Tartare* 26
onion tartlet, traditional condiments, caviar
Roasted Oysters 26
spinach, breadcrumbs, seaweed
Tuna Carpaccio* 28
sauce tonnato, lemon, bottarga
Chilled Cucumber Soup 22
jumbo lump crab, trout roe, lemon balm
Steaks
Bone-in Salmon Steak* 10 oz. 34
brown butter and capers
Double Cut Bone-in Pork Chop* 20 oz. 53
broccolini, zante currant
American Wagyu Skirt Steak* 9 oz. 66
NY Strip Steak* 14 oz. 68
Beef Wellington for 2* 128
whipped potatoes, seasonal roasted vegetables, sauce bordelaise
Main Courses
Halibut* 45
fava bean, preserved artichoke, bacon, spring onions
Dry Aged Burger* 36
bacon, cheddar, churchill sauce, red onion, pickles, chips
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber-cilantro yogurt
Shepherd’s Pie 36
montgomery cheddar, pomme duchesse, parsley & lemon bread crumbs
Risotto 29
beech mushrooms, asparagus, gremolata
Fish & Chips 33
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Sides
Creamed Spinach 12
Whipped Potatoes 11
Triple-Cooked Chips 13
Grilled Asparagus 14
burrata, pickled raisins, salsa verde
Macaroni & Cheese 19
wild mushrooms, slow-cooked beef cheek