Please let your server know of any food allergies.
Raw Bar
East Coast Oysters half dozen 24 | one dozen 48
passion fruit mignonette (gluten-free)
1/2 Chilled Maine Lobster 28
lemon aioli (gluten-free)
Shrimp Cocktail 23
marie rose sauce (gluten-free)
Shellfish Platter 68
1/2 chilled maine lobster, oysters, shrimp (gluten-free)
Starters
Scotch Egg 14
cucumber raita
Salad of Red Gem Lettuces 19
sheep’s milk cheese, champignon de Paris, rye melba
(vegetarian, can be made vegan and gluten-free)
Seared Scallops 26
baby yellow beets, madras curry, caulilini (gluten-free)
Chilled Tomato Soup 22
persian cucumbers, cherry tomatoes, focaccia
(vegan, can be made gluten free)
Roasted Beetroot Salad 23
goat cheese cream and petite chicories
(vegetarian, gluten-free, can be made vegan)
Steak Tartare* 24
egg yolk jam, melba toast (can be made gluten-free)
Tuna Tartare 24
gooseberries, nasturtium, smoked paprika (gluten-free)
Steaks
Bone-In Salmon Steak 34
brown butter and capers (gluten-free)
Snake River Farms American Wagyu Skirt Steak 10 oz.* 66
(gluten-free)
Prime NY Strip 14 oz.* 68
(gluten-free)
Main Courses
Halibut 41
summer squash, heirloom tomatoes, basil (gluten-free)
Dry Aged Burger* 32
bacon, cheddar, churchill sauce, red onion, chips
(can be made gluten-free)
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber cilantro yogurt
(gluten-free)
Shepherd’s Pie 36
montgomery cheddar, parsley & lemon breadcrumbs
Long Island Duck Breast 45
caraflex cabbage, cherries, sorrel (gluten-free)
Risotto 29
asparagus, beech mushrooms, gremolata
(vegetarian, gluten-free, can be made vegan)
Fish & Chips 33
ale battered cod, mushy peas, triple-cooked chips, seaweed tartar sauce
Sides
Creamed Spinach 12
(can be made gluten free)
Whipped Potatoes 11
(vegetarian)
Triple-Cooked Chips 13
(vegan, gluten-free)
Asparagus 12
burrata, pickled raisins, salsa verde
(vegetarian and gluten free, can be made vegan)
Macaroni & Cheese 19
wild mushrooms, slow-cooked ox cheek
(can be made vegetarian)
