Prix Fixe Menu
$60 per person*
Menu offered on January 20th – February 12th, 2026
Except Saturdays (01/24, 01/31, 02/07)
*Price does not include tax or gratuity
Menu subject to change
Appetizers
Choice of:
Salad of Red Gem Lettuces
sheep’s milk cheese, champignon de paris, rye melba
Roasted Butternut Squash Soup
sage, pomegranate
Beef Tartare*
egg yolk jam, melba toast
Mains
Choice of:
Shepherd’s Pie
montgomery cheddar, pomme duchesse, parsley & lemon bread crumbs
Black Pepper Cavatelli
maitake, radicchio, squash
Tandoori Chicken
coconut basmati rice, almond, pistachio, raisins, cucumber-cilantro yogurt
Bone-in Salmon Steak* 10 oz.
brown butter and capers
Desserts
Choice of:
Warm Sticky Toffee Pudding
crystallized pecans, toffee sauce, bird’s custard ice cream
Clocktower Ice Cream
lemon curd, banoffee, shortbread