Restaurant Week
Offered January 21st – February 9th*
$60 per person
beverages, tax and gratuity additional
*Not offered on Saturdays (Jan. 25, Feb. 1, Feb. 8)
**Menu subject to change
Appetizers
choice of
Salad of Red Gem Lettuces
sheep’s milk cheese, champignon de paris, sherry vinaigrette
Steak Tartare*
egg yolk jam, melba toast
Celeriac “Velouté”
celery, leeks, truffles
Mains
choice of
Mushroom Risotto
maitake, pecorino toscano, rosemary
Grilled Hanger Steak
pommes puree, marinated broccolini, sauce bordelaise
Roasted Salmon
salad of watercress and cucumber, sauce meunière
Desserts
choice of
Buttermilk Panna Cotta
cranberry granité, cinnamon tuile
Warm Sticky Toffee Pudding
crystallized pecans, toffee sauce, bird’s custard ice cream
Clocktower Ice Cream
lemon curd, banoffee, shortbread
