To view our Three Course Tasting Menu, please click here.
Seven Course Tasting Menu
$290 per person
Raw Bar
Oyster
creme fraiche, caviar
Scallop
citrus, trout roe
Shrimp
apple, celery, radish
Roast Bar
Grilled Oyster
creamed spinach, breadcrumb
Broiled Scallop
truffle cream, white truffle
Tempura Shrimp
spicy aioli, coriander
First Course
Foie Gras Torchon
black truffle brioche
Second Course
Agnolotti
white truffle, solo di bruna
Third Course
Halibut
lobster, chanterelle, sunchoke, caviar
Fourth Course
Wagyu Short Rib
pomme puree, wild mushroom, sauce perigueux
Pre-Dessert
Tropical Fruit Salad
Rum Gelee, Passion Mango Sorbet
Dessert
Salted Caramel Custard Bar
Chocolate Sorbet
