Prix Fixe
$140 per person
Starters
Celeriac “Velouté”
celery, leeks, truffles
Steak Tartare*
egg yolk jam, melba toast
Tuna Tartare
gooseberries, nasturtium, smoked paprika
Foie Gras Torchon
apple, pecan, brioche
Mains
Wagyu Short Rib
pomme puree, wild mushroom, sauce perigueux
Halibut
chanterelle, sunchoke, caviar
Veal Chop
spigarello, broccoli di ciccio, zante currant
Agnolotti
honeynut squash, chestnut, black truffle
Dessert
Bûche de Noël
sour cherry, chocolate, creme fraiche sorbet
Warm Sticky Toffee Pudding
crystallized pecans, toffee sauce, bird’s custard ice cream
Clocktower Ice Cream
lemon curd, banoffee, shortbread
*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
To view our Prix Fixe Christmas menu, please click here.
A La Carte
Starters
Celeriac “Velouté” 22
celery, leeks, truffles
Steak Tartare* 24
egg yolk jam, melba toast
Tuna Tartare 24
gooseberries, nasturtium, smoked paprika
Foie Gras Torchon 32
apple, pecan, brioche
Mains
Wagyu Short Rib 68
pomme puree, wild mushroom, sauce perigueux
Halibut 47
chanterelle, sunchoke, caviar
Veal Chop 55
spigarello, broccoli di ciccio, zante currant
Agnolotti 32
honeynut squash, chestnut, black truffle
Dessert
Bûche de Noël 20
sour cherry, chocolate, creme fraiche sorbet
Warm Sticky Toffee Pudding 20
crystallized pecans, toffee sauce, bird’s custard ice cream
Clocktower Ice Cream 14
lemon curd, banoffee, shortbread
*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
To view our A La Carte Christmas menu, please click here.
