Valentine’s Day
Raw Bar
East Coast Oysters* half dozen 24 | one dozen 46
passion fruit mignonette
Shrimp Cocktail 23
marie rose sauce
1/2 Chilled Maine Lobster 28
lemon aïoli
Tuna Tartare* 23
gooseberries, nasturtium, smoked paprika
Shellfish Platter* 69
1/2 chilled Maine lobster, oysters, shrimp
Prix Fixe Menu
$150 per person*
Menu offered for Dinner on Saturday, February 14th
*Price does not include beverages, tax or gratuity
Menu subject to change
Starters
Choice of:
Salad of Red Gem Lettuces
sheep’s milk cheese, champignon de Paris, rye melba
Roasted Butternut Squash Soup
squash custard, sage, pomegranate
Steak Tartare*
kristal caviar, nasturtium, finger lime
Crispy Sweetbreads*
kristal caviar, riesling blanquette, shimeji mushrooms, leeks
Mains
Choice of:
Halibut*
chanterelle mushroom, sunchoke, caviar
Dry Aged Rohan Duck Breast*
cherry, parsnip, fennel pollen
Black Truffle Risotto
pecorino romano, maitake mushroom, rosemary
Beef Wellington*
whipped potatoes, roasted vegetables, sauce bordelaise
Desserts
Choice of:
Raspberry Lychee Mousse Tart
coconut-lime sorbet
Warm Sticky Toffee Pudding
crystallized pecans, toffee sauce, bird’s custard ice cream
Warm Chocolate Cake
espresso ganache, vanilla ice cream