Please let your server know of any food allergies.
Warm Sticky Toffee Pudding 18
crystallized pecans, toffee sauce, bird’s custard ice cream (vegetarian)
Buttermilk Panna Cotta 16
cranberry granité, cinnamon tuile (gluten-free, vegetarian)
Carrot Cake Cheesecake 18
candied walnuts, rum raisin, coconut lime sorbet (gluten-free, vegetarian)
Baked Alaska 24
strawberries & cream, grand marnier, chocolate sauce (vegetarian)
Salted Caramel Custard Bar 18
brownie, cocoa sorbet (vegetarian)
Clocktower Ice Cream 14
lemon curd, banoffee, shortbread
(vegetarian and can be made gluten-free)
Cheese Plate 25
raisin compote, spiced pecans
(vegetarian and can be made gluten-free)