Please let your server know of any food allergies.
Raw Bar
East Coast Oysters * half dozen 24 | one dozen 48
passion fruit mignonette
(gluten-free, dairy free)
Shrimp Cocktail 23
marie rose sauce
(gluten-free)
Razor Clams* 18
tiger’s milk, mandarin orange, mint
(gluten-free, dairy free)
1/2 Chilled Maine Lobster 28
lemon aioli
(gluten-free)
Shellfish Platter* 70
1/2 chilled maine lobster, oysters, shrimp
(gluten-free)
Starters
Salad of Red Gem Lettuces 19
sheep’s milk cheese, champignon de Paris, rye melba
(vegetarian, can be made vegan, dairy and gluten-free)
Roasted Beetroot Salad 23
goat cheese, petite chicories, dill
(vegetarian, gluten-free)
Warm Brussels Sprouts Salad 21
coriander vinaigrette, asian pear, prosciutto
(gluten-free, dairy free, can be made vegetarian)
Live Diver Scallop* 28
grapefruit, rhubarb, red vein sorrel
(gluten-free)
Steak Tartare* 26
caviar, egg, cornichons, capers, onion tartlet
(can be made gluten-free)
Tuna Carpaccio* 28
sauce tonnato, lemon, bottarga
(can be made gluten-free)
Roasted Butternut Squash Soup 18
squash pudding, sage, pomegranate
(vegetarian)
Steaks
Bone-in Salmon Steak* 10 oz. 34
brown butter, capers
(gluten-free)
American Wagyu Skirt Steak* 9 oz. 66
(gluten-free)
NY Strip Steak 14 oz.* 68
(gluten-free)
Main Courses
Halibut* 45
green pole beans, preserved artichoke, bacon, spring onions
(gluten-free, can be made dairy free and pork free)
Dry Aged Burger* 36
bacon, cheddar, churchill sauce, red onion, pickles, chips
(can be made gluten-free)
Tandoori Chicken 33
coconut basmati rice, almond, pistachio, raisins, cucumber-cilantro yogurt
(gluten-free, can be made with no nuts)
Cavatelli 29
maitake, radicchio, squash
(vegetarian)
Duck and Cherry 57
dry aged duck breast, parsnip, fennel pollen
(gluten-free)
Sides
Creamed Spinach 12
(vegetarian, can be made gluten-free)
Whipped Potatoes 11
(vegetarian, gluten-free)
Triple-Cooked Chips 13
(vegetarian, gluten-free)
Roasted Kyoto Carrots 13
pumpkin seeds, almonds, maple
(vegetarian, gluten-free)