Please let your server know of any food allergies. Items subject to change.
Vegetarian & Vegan
Dinner
STARTERS
Blistered Jimmy Nardello and Shishito Peppers (v) (vg)
Salad of Red Gem Lettuces (v)
Roasted Beetroot Salad (v)
Roasted Norwich Meadow Farm Kyoto Carrots (v)
Roasted Butternut Squash Soup (v)
MAIN COURSES
Ricotta Cavatelli (v)
SIDES
Creamed Spinach (v)
Whipped Potatoes (vg)
Triple-Cooked Chips (v) (vg)
Dessert
Warm Sticky Toffee Pudding (v)
Concord Grape Panna Cotta (v)
Coconut Rice Pudding (v)
Baked Alaska (v)
Pumpkin Caramel Mousse (v)
Clocktower Ice Cream (v)
Cheese Plate (v)
Breakfast
BAKERY
Croissant (v)
Pain au Chocolat (v)
Banana Walnut Muffin (v)
Glazed Sour Cherry Scone (v)
Pastry Basket (v)
FAVORITES
Buttermilk Pancakes (v)
Seasonal Fruit Salad (v) (vg)
Yogurt Parfait (v)
Steel Cut Organic Oatmeal (v) (vg)*
SMOOTHIES
Mixed Berry Smoothie (v) (vg)
Green Smoothie (v)
EGGS
Two Eggs Any Style** (v)
Avocado on Toast** (v)
Omelette** (v)*
Egg White Omelette (v)*
SIDES
Breakfast Potatoes (v) (vg)
Bagel with Cream Cheese (v)
Toast with Jam (v) (vg)
Egg Side** (v)
Brunch
STARTERS
Homemade Yogurt Parfait (v)
Salad of Red Gem Lettuces (v) (vg)*
Seasonal Fruit Salad (v) (vg)
MAIN COURSES
Buttermilk Pancakes (v)
Avocado on Toast** (v)
Two Eggs Any Style** (v)
Omelette** (v)*
BAKERY
Croissant (v)
Pain au Chocolat (v)
Banana Walnut Muffin (v)
Glazed Sour Cherry Scone (v)
Pastry Basket (v)
SIDES
Half Avocado (v) (vg)
Small Mixed Green Salad (v) (vg)
Breakfast Potatoes (v) (vg)
(v) – vegetarian
(vg) – vegan
*modified
Gluten-Free
Dinner
RAW BAR
East Coast Oysters**
Shrimp Cocktail
Razor Clams**
1/2 Chilled Main Lobster
Shellfish Platter*
STARTERS
Blistered Jimmy Nardello and Shishito Peppers
Roasted Beetroot Salad
Roasted Norwich Meadow Farm Kyoto Carrots
Tuna Carpaccio**
Roasted Butternut Squash Soup
STEAKS
American Wagyu Skirt Steak**
NY Strip Steak**
MAIN COURSES
Halibut
Grilled Dorade
Tandoori Chicken
Duck and Cherry**
Dessert
Concord Grape Panna Cotta
Coconut Rice Pudding
Baked Alaska
Clocktower Ice Cream*
Cheese Plate*
Breakfast
FAVORITES
Seasonal Fruit Salad
Yogurt Parfait*
Steel Cut Organic Oatmeal
“English Breakfast”** *
SMOOTHIES
Mixed Berry Smoothie
Green Smoothie
EGGS
Two Eggs Any Style** *
Avocado on Toast** *
Omelette** *
Egg White Omelette*
SIDES
Turkey Sausage
Pork Sausage
Bacon
Toast with Jam*
Egg Side**
Brunch
STARTERS
Yogurt Parfait*
Shrimp Cocktail
Steak Tartare** *
Salad of Red Gem Lettuces*
Seasonal Fruit Salad
MAIN COURSES
Avocado On Toast** *
Two Eggs Any Style** *
Omelette** *
“English Breakfast”** *
Steak & Eggs** *
SIDES
Half Avocado
Small Mixed Green Salad
Turkey or Pork Sausage
Bacon
*modified
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions