Raw Bar
East Coast Oysters* half dozen 24 | one dozen 48
passion fruit mignonette
1/2 Chilled Maine Lobster 28
lemon aioli
Shrimp Cocktail 23
marie rose sauce
Tuna Tartare* 24
gooseberries, nasturtium, smoked paprika
Shellfish Platter* 89
1/2 chilled maine lobster, oysters, shrimp, tuna
Prix Fixe
$150 per person**
**Beverages, tax, and gratuity not included
Starters
choice of
Celeriac “Velouté”
celery, leeks, truffles
Seared Scallops
grape, aji dulce, caulilini
Steak Tartare*
egg yolk jam, melba toast, horseradish
Foie Gras Torchon
apple, pecan, brioche
Mains
choice of
Halibut
nebrodini, sunchokes, caviar
Veal Chop
spigarello, broccoli di ciccio, zante currant
Agnolotti
honeynut squash, chestnut, black truffle
Lamb Wellington
pomme puree, baby carrots, sauce bordelaise
Desserts
choice of
Raspberry Lychee Mousse Tart
coconut-lime sorbet
Warm Sticky Toffee Pudding
crystallized pecans, toffee sauce, bird’s custard ice cream
Warm Chocolate Cake
espresso ganache, vanilla ice cream