Prix Fixe Menu
$140 per person*
Menu offered on Wednesday, December 24th, and Thursday, December 25th, 2025
*Price does not include beverages, tax or gratuity
Menu subject to change
Starters
Choice of:
Steak Tartare*
egg yolk jam, melba toast
Tuna Tartare*
gooseberries, nasturtium, smoked paprika
Roasted Butternut Squash Soup
squash pudding, sage, pomegranate
Salad of Red Gem Lettuces
sheep’s milk cheese, champignon de Paris, rye melba
Mains
Choice of:
Black Pepper Cavatelli
butternut squash, radicchio, maitake mushroom
Filet Mignon*
whipped potatoes, sauce périgueux, wild mushrooms
Black Sea Bass*
chanterelle, sunchoke, caviar
Beef Wellington for 2*
whipped potatoes, seasonal roasted vegetables, sauce bordelaise
Desserts
Choice of:
Bûche de Noël
sour cherry, chocolate, crème fraîche sorbet
Warm Sticky Toffee Pudding
crystallized pecans, toffee sauce, bird’s custard ice cream
Clocktower Ice Cream
lemon curd, banoffee, shortbread