Two Courses $55 Per Person

Savory

Egg mayonnaise on white bread

Cucumber, cream cheese on whole wheat

Smoked salmon
dill creme fraiche and lemon on pumpernickel

Beef and foie gras
with horseradish on rye toast

Toasted English muffin
with crab and avocado

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Sweet

Chocolate custard
with espresso chantilly

Pear victorian sandwich
with cassis buttercream

Citrus fruit tart
with orange blossom diplomat

Bakewell tart
with honey jam

Apple fruitty cake
with crème fraiche

Selection of scones
with clotted cream and fruit preserves

*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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