Two Courses $55 Per Person
Savory
Egg mayonnaise on white bread
Cucumber, cream cheese on whole wheat
Smoked salmon
dill creme fraiche and lemon on pumpernickel
Beef and foie gras
with horseradish on rye toast
Toasted English muffin
with crab and avocado
Sweet
Chocolate custard
with espresso chantilly
Pear victorian sandwich
with cassis buttercream
Citrus fruit tart
with orange blossom diplomat
Bakewell tart
with honey jam
Apple fruitty cake
with crème fraiche
Selection of scones
with clotted cream and fruit preserves