Two Courses $55 Per Person
Savory
Egg Salad, Scallions
Cucumber, Paprika Cream Cheese
Smoked Salmon, Dill Creme Fraiche
Roast Beef, Foie Gras, Horseradish
Crab, Avocado, Grapefruit
Sweet
Almond Bakewell Tart
Chamomile Biscuit
Chocolate Decadence, Vanilla Cream
Cinnamon Snickerdoodle Cookie
Pistachio Financier
Selection of scones with Clotted Cream and Fruit Preserves