Two Courses $55 Per Person

Savory

Egg Salad, Scallions

Cucumber, Paprika Cream Cheese

Smoked Salmon, Dill Creme Fraiche

Roast Beef, Foie Gras, Horseradish

Crab, Avocado, Grapefruit

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Sweet

Almond Bakewell Tart

Chamomile Biscuit

Chocolate Decadence, Vanilla Cream

Cinnamon Snickerdoodle Cookie

Pistachio Financier

Selection of scones with Clotted Cream and Fruit Preserves

*Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

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